Imathia is a dreamy gastronomic destination, with the famous Xinomavro wine, the local culinary products and cooking workshops is ready to fill the bellies and hearts of the visitors.
During their stay, guests will visit local food producers and wineries, learn about the Xinomavro variety, known all over the world, wander in vineyards and farms, and take part in cooking workshops and enogastronomy activities. The regions of Imathia and Pieria are famous for their local delicacies; unexpected, yet tasteful bites are waiting to be tried out. Guests will visit organic farming fields, meet the farmers and take part in the production lines; they will cook the most famous traditional dishes of the area and later snack on them while enjoying the picturesque views.