Bites of Al Montazah & Mariout

As a food enthusiast, you must’ve heard of the famous Alexandrian liver meal and the oriental pies! But have you ever tried cooking them yourself? Seems our culinary holiday in Alexandria is exactly what you need for a life-time experience of cooking a variety of charming and delectable oriental foods, which wandering at the mesmerizing monuments of Alexandria and Marriott, world of Bedouin, rustic and metropolitan secrets that you are invited to unearth.

This itinerary has been meticulously planned to give you a real sense of a culinary tour in Alexandria, the Pearl of the Mediterranean while staying in variety of carefully selected places so you can immerse yourself in the exploration of the day-to-day life activities in the city, as well as many of its must-see sights, including the Palace of Pearls, Fouad Street, acclaimed to be the first street to ever be paved in history. While ambling the Mamoura Compound area, we will indulge into memorable experience of cooking Alexandrian liver, Molokhia afloat into a tajin of mouth-watering shrimps. You will also taste Alexandria omelet cooked down with tomato paste. After 5 days of vibrant experiences, you are invited to a Bedouin gathering and a tour at the Marmina Monastery. You will also live a unique mix of Bedouin and rural life on a farm village in Borg Al Arab area.