Visit the Mongibello (the volcano Mount Etna) and push yourself in the deepest part of Sicily, the province of Enna, to discover the traces of an archaic land with its fields, land, and crops. Experience the path of the most delicious foods, from the farm to the table, visiting the places of production, tasting wines and preparing the dishes together with the true keepers of rural tradition. 

Who are the true connoisseurs of the local food, the land, and its products? This experience fully responds to an ancient question and is dedicated to those who choose to rely on wisdom consolidated over time, and the mastery of hands in preparing, but it is also dedicated to those who want to experience strong sensations, sudden explosions of flavors, a healthy well-being that, starting from the sense of taste, awakens all the senses. Over the space of ten days, you will taste not only gelato made by the best or food prepared by the Mamme del borgo di Motta Camastra group but you will also go all the way to Bronte, to see the renowned pistachio, which grows wild on volcanic rock. Visit “a’ Piscarìa” in Catania to buy some fresh fish and other ingredients, which you will then prepare in the cooking workshop not far from the market. On Mount Etna select the most fragrant aromatic herbs, and while in Enna, a master cook will reveal the secrets of the perfect arancino to you. If you are a cheese lover you will be delighted by a special tasting of the  PIACENTINU ENNESE, colored by the saffron cultivated in this lush area.



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Etna Alcantara Valley

Addressed to: For food enthusiasts.
Duration: Two weeks (11 days)
Suitable for From March to November.
Price from: Starting from 3950€ (price based on a group tour of 6 people)

Emotional Sicily