From the Land to the Table

A week visiting towns and corners of the region by bus,  different activities related to olive oil and local cuisine. Sustainable transport and with accessible activities for everyone. 
Only available during the olive harvest season, to learn how to make quality products.

This package is designed to discover the region of Las Garrigues in a different way, using a bus.
Every day they will sleep in a very big house with a pool and spa area to disconnect. 
During the day, they will travel to nearby villages to discover the typical products and recipes of the region, and then a chef will cook them at home during all dinners.